Ingredients
The following ingredients have 4 Servings
- 6 cups cauliflower, chopped (1.5 lbs; 680 grams (about one small head))
- 1 medium onion, chopped ((8 ounces; 227 grams))
- 4 cloves garlic, finely chopped
- 1½ tablespoons coconut oil
- 15½ ounces cannelini beans ((439 grams; canned, drained))
- 3 cups low sodium broth
- 13½ ounces coconut milk ((400 mL; full fat))
