Ingredients

The following ingredients have 8 Servings
  • 2 pounds baby carrots
  • 1/2 cup water
  • 1 1/2 teaspoons salt (DIVIDED)
  • 1-2 tablespoons bourbon (optional)
  • 2 tablespoons butter (melted)
  • 1/4 cup honey
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 teaspoons ground cinnamon

Instruction

  • Place the carrots in the pressure cooker insert. Stir 1 teaspoon salt and the bourbon (if using) into the water and pour over the carrots.
  • Seal the lid of the Instant Pot according to the owner's manual and cook on HIGH pressure for 2 minutes. When the timer is done, do a quick release of the pressure (consult your owner's manual for more specific instructions).
  • Drain the water from the carrots and return them to the Instant Pot. Combine the melted butter, honey, and vanilla; drizzle the mixture over the cooked carrots and then evenly sprinkle with cinnamon and the remaining 1/2 teaspoon salt. Gently stir until the carrots are evenly coated with the glaze. Set the Instant Pot to WARM until ready to serve and stir well before serving.