Ingredients

The following ingredients have 4 Servings
  • 6-7 carrots (peeled and chopped into dials, about 3 cups worth)
  • 1 tbsp olive oil
  • 1 onion (diced)
  • 1 tbsp ginger (minced)
  • 1 tbsp garlic (minced)
  • 2 c vegetable broth

Instruction

  • Put Instant Pot on saute and add oil, onions and carrots. Cook until onions are translucent. Then add garlic and ginger for one minute of cooking. Then turn pot off.
  • Add broth and any salt and pepper you'd like to include (I prefer to season when it is done).
  • Close lid and steam valve and push the soup button. Cook for 15 minutes, then allow pot to naturally release steam for 15 minutes. Release rest of steam.
  • Use immersion blender right in the pot to puree or wait until it cools and then pour into a blender and smooth.