Ingredients
The following ingredients have 6 Servings
- 1 4 to 5-pound pork shoulder
- 2 teaspoons fine sea salt
- ¼ cup butter (melted (substitute avocado oil for dairy-free))
- ¼ cup fresh lime juice (from about 2 limes)
- 1-2 teaspoons fine sea salt (to taste)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- Corn tortillas (for serving)
- Cilantro (for garnish)
- 1 avocado
- ¼ cup sour cream or cream from the top of a can of full-fat coconut milk
- 1/3 cup cilantro
- 2 tablespoons lime juice (about 1 lime)
- 16 ounces salsa verde
- ½ cup water
