Ingredients

The following ingredients have 6 Servings
  • 3/4 cup chicken broth
  • 1 (12 oz) package cajun style andouille sausage (it’s a precooked smoked sausage)
  • 1 1/2 pounds (24 oz) red potatoes
  • 1 1/2 pounds (24 oz) green beans
  • 1/2 pound (8 oz) white mushrooms
  • 4 tsp cajun seasoning
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 Tbsp butter

Instruction

  • Pour chicken broth into Instant Pot.
  • Cut sausage into thin quarter inch slices. Cut red potatoes into 1 inch cubes or chunks. Wash and trim the ends of the green beans. Quarter the mushrooms. Add the sausage, potatoes, green beans and mushrooms into the Instant Pot.
  • Sprinkle the cajun seasoning, salt and pepper into the pot. Toss with a spoon. Cut the butter into 8 pieces and toss them into the pot.
  • Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button to 3 minutes. When the timer is up perform a quick release by moving the valve to venting. Remove the lid when you can.
  • Gently stir the contents of the pot. Scoop onto serving plates or bowls and enjoy.