Ingredients

The following ingredients have 5 Servings
  • 2 lbs. boneless pork carnitas, shoulder, picnic or butt roast etc.
  • 1/2 cup Coke (not diet)
  • 1/2 cup brown sugar
  • 1 1/2 cups red enchilada sauce
  • 4 oz. diced green chilies
  • 1 cup water
  • 1 Tbsp chili powder
  • 1/2 Tbsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp cornstarch (optional)
  • 1 Tbsp water (optional)

Instruction

  • Mix together seasoning mixture.  Cut pork into 1-2 Inch pieces and place in a zippered plastic bag.
  • Add seasoning to pork and shake to coat.
  • Place meat in Instant Pot.  Add in 1 cup water, being careful not wash off the seasoning.
  • Cook on high pressure for 30 minutes and do a 30 minute natural release.
  • Drain any excess liquid.  
  • Mix together Coke, brown sugar, enchilada sauce and green chilies and pour over meat.  Turn on saute and stir until sauce thickens.  If it doesn't thicken enough add in the cornstarch/water mixture and stir. 
  • Serve with rice and black beans.