Ingredients

The following ingredients have 4 Servings
  • 1/2 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 pound extra lean ground beef
  • 4 cloves garlic (minced)
  • 1 (14 fluid ounce) can tomato sauce
  • 1 (28 fluid ounce) can fire-roasted diced tomatoes (with juices)
  • 4 cups beef broth
  • 1 teaspoon paprika
  • 1 dash Italian seasoning
  • 2 cups green cabbage (chopped)
  • 2 medium carrots (peeled & sliced)
  • 2 large Russet potatoes (peeled & diced)
  • Salt & pepper (to taste)

Instruction

  • Add the oil and onion to your Instant Pot and press the "sauté" button. Cook for 3-4 minutes.
  • Stir in the garlic and ground beef. Continue sautéing, stirring occasionally, until the beef is browned (about 5 minutes). If there's a lot of excess fat, spoon it out (I didn't find it necessary).
  • Add the remaining ingredients (except for salt & pepper) to your Instant Pot.
  • Close the lid, make sure the valve is on "sealing", press the "manual" button and set the timer to cook on high pressure for 8 minutes. The IP will be quite full, so it'll take about 15 minutes for it to get up to pressure.
  • Once the countdown has finished, carefully do a quick pressure release.
  • Season with salt & pepper as needed and serve.