Ingredients

The following ingredients have 8 Servings
  • 1 head of green cabbage
  • 3 tablespoons bacon fat (substitute duck fat or butter)
  • 1/4 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme (a couple sprigs)

Instruction

  • Cut the cabbage into 8 pieces and remove the core.
  • Place the cabbage in the Instant Pot insert and add the remaining ingredients, sprinkling the salt and pepper over the top. (You can melt the bacon grease to pour over the cabbage, which makes it easier to evenly coat it).
  • Close the lid, seal the valve and pressure cook on high for 5 minutes.
  • Naturally release the pressure for 5 minutes, then use the quick release.
  • Serve with a side of Dijon mustard. Add additional salt to taste.