Ingredients

The following ingredients have 2 Servings
  • 0.5 pound 85% lean ground beef
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices bacon
  • 2 slices pepperjack cheese
  • a few slices tomato
  • 2 tablespoons bbq sauce
  • a few leaves lettuce

Instruction

  • Prepare 2 large pieces of aluminum foil and set aside. In a mixing bowl, combine all patty ingredients until well-mixed. Divide and shape into two thin 4-ounce patties, about 5 inches in diameter (they will shrink as they cook). Place one patty on each foil, and wrap them up.
  • Add 1 1/2 cups of water to the pressure cooker pot. Place the trivet inside and stack the foil wrapped patties on top.
  • Secure and seal the lid. Cook at high pressure for 8 minutes, followed by a manual pressure release. While it’s cooking, prepare your toppings.
  • Carefully transfer the patties to a plate. Unwrap and drain the liquid. Serve with your favorite toppings.