Ingredients

The following ingredients have 9 Servings
  • 1 (2.5 pound) bag of frozen chicken wings
  • 1 cup water 
  • 1/2 cup buffalo wing sauce (I like Sweet Baby Ray’s*)

Instruction

  • Pour one cup or water in the bottom of your Instant Pot. Place trivet or steamer basket in the bottom of the pot.
  • Add the chicken wings into the steamer basket.
  • Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual button (or pressure cook button) to 3 minutes. When the timer beeps let the pressure release naturally for 5-10 minutes. Then release the rest of the pressure by moving the valve to “venting.”
  • Remove the lid. Turn your oven to the broil setting. Use tongs to place the chicken wings (skin side up) on a sheet pan. I lined my pan with a silicone mat* for easy cleaning. 
  • Put the sheet pan under the broiler, about 5-6 inches. Broil for 3-4 minutes until skin is crispy.
  • Use tongs to place chicken wings into a bowl. Add in the buffalo wing sauce and toss until wings are coated. 
  • To enjoy the wings fully, dip the wings in blue cheese dressing and serve with celery sticks.