Ingredients

The following ingredients have 4 Servings
  • 1.25 lb boneless skinless chicken thighs
  • 1/2 teaspoon onion powder
  • salt and pepper
  • 1/4 cup buffalo sauce
  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 tablespoon white vinegar
  • 1 clove garlic
  • 1 teaspoon dried dill (or about 1/4 cup fresh)
  • 1/4 cup fresh parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • black pepper to taste
  • tortillas
  • shredded cabbage
  • cilantro
  • avocado
  • limes

Instruction

  • Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes. When chicken is done, shred with two forks.
  • While chicken cooks, make the ranch. Combine everything in a food processor and pulse until smooth.
  • Transfer shredded chicken and sauce to a baking sheet. Broil for 10-15 minutes until browned and crispy.
  • Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla.