Ingredients

The following ingredients have 6 Servings
  • 3 lbs Boneless Skinless Chicken Thighs (thawed)
  • 12 oz. Frank’s RedHot Wings Buffalo Sauce {1 bottle.}
  • 1 oz. Hidden Valley Ranch Seasoning Mix {1 packet} or 3 Tbsp Buttermilk Ranch Dressing Mix
  • 1/4 cup Water

Instruction

  • In medium bowl, combine Buffalo Sauce, Water and Ranch Seasoning.
  • Pour half of sauce mixture into bottom of Instant Pot.
  • Add Chicken Thighs to Instant Pot and pour remaining sauce mixture over chicken.
  • Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes.
  • Preheat will start 10 seconds after settings are selected.
  • Once Chicken Thighs are done, Quick Release pressure before removing lid.
  • Allow to cool for 5 minutes with lid off. Shred with 2 forks and serve on rolls as sliders!