Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken
  • 3 cups chicken broth
  • 1/2 cup buffalo wing sauce
  • 1 tablespoon ranch dressing mix (packet kind)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 8 ounces cream cheese
  • 1 cup shredded sharp cheddar
  • 2 tablespoon corn starch
  • 2 tbsp water
  • 16 ounces fettuccine noodles
  • Chopped cilantro for garnish optional

Instruction

  • Place chicken, broth, buffalo sauce, and seasonings in the Instant pot.
  • Set the pressure to 30 minutes.
  • Do a quick release to release the pressure.
  • Remove chicken to shred with two forks
  • Set aside chicken
  • Whisk together corn starch and water and add to Instant pot
  • Add in cream cheese and shredded cheese
  • Whisk until cheese and cream cheese is all combined, smooth, and melted
  • Break the pasta in half and Place the pasta in the Instant pot uncooked
  • return the chicken and stir to combine.
  • Cover and Set the valve to sealing.
  • Set the pressure for 2 minutes.
  • When finished, do a quick release to release the pressure.
  • Stir to combine.
  • Garnish with fresh parsley if desired and serve immediately