Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Chicken broth
  • 3/4 cup Frank’s RedHot Sauce
  • 20 ounces Cooked chicken breast (shredded)
  • 8 ounces Cream cheese
  • 1 cup Ranch dressing
  • 8 ounces Cheddar cheese shredded

Instruction

  • Pour the chicken broth and Frank’s RedHot sauce into the pot.
  • Add shredded chicken on top followed by the cream cheese, ranch dressing and 6 ounces of shredded cheddar cheese.
  • Lock the lid in place and turn the valve to SEALING.
  • Set to HIGH pressure for 2 minutes.
  • Once the timer goes off do a quick release carefully flipping the valve to VENTING and letting the steam out.
  • Once the pin has dropped remove the lid and stir the ingredients together until everything is fully melted.
  • Top with remaining 2 ounces of cheese and set the lid loosely on top to allow the residual heat to melt it.
  • Leave the Instant Pot set to warm and serve straight from the Instant Pot or spoon into a bowl and enjoy.