Ingredients
The following ingredients have 6 Servings
- 2 lbs boneless, skinless chicken breasts
- 12 oz buffalo sauce
Instruction
- Add the chicken and buffalo sauce to an Instant Pot.
- Place the lid on the Instant Pot and make sure the steam release is set to “sealing”.
- Press the poultry button and allow the chicken to pressure cook.
- When the Instant Pot beeps 3 times, it's done cooking.
- Wait 15 minutes for the Instant Pot to cool down before removing the lid.
- Once the lid is removed, shred the chicken with two forks and toss with the buffalo sauce.
- Remove from the Instant Pot and serve immediately with your favorite buffalo chicken recipe, or place in a plastic container in the refrigerator for later use.
