Ingredients

The following ingredients have 4 Servings
  • 1 pound brussels sprouts, trimmed and halved lengthwise ((Note 1))
  • 4 strips bacon, chopped ((Note 2))
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • salt and pepper ((Note 4))

Instruction

  • Sauté Bacon: Select sauté mode on pressure cooker (Note 5) for medium heat. Once heated, add chopped bacon and cook until crispy, about 5 minutes, stirring frequently. Turn off sauté mode.
  • Add Other Ingredients: Keeping bacon in pressure cooker, add brussels sprouts, soy sauce, and vinegar. Season with salt and pepper. Stir to mix well, using sturdy wooden utensil to loosen any browned bits stuck to bottom of pot.
  • Pressure Cook: Secure and seal lid. Cook at high pressure for 4 minutes (Note 6), followed by quick pressure release. Use slotted spoon to scoop brussels sprouts and bacon onto plates. Serve (Note 7).