Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh brussels sprouts
  • 1/4 cup chicken stock
  • 1/4 cup white wine
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup cream

Instruction

  • Cut the brussels sprouts in half if they're large. Small brussels sprouts can be kept whole.
  • Add all the ingredients to the Instant Pot, except the cream, and pressure cook on high for 2 minutes. Use the quick release to release the pressure.
  • Turn the Instant Pot to the sauté setting and add the cream.
  • Simmer for 3-5 minutes, until the cream thickens and coats the brussels sprouts.
  • Remove and serve immediately.