Ingredients

The following ingredients have 4 Servings
  • 2 cups brown rice
  • 2 1/2 cups water
  • Pinch of salt

Instruction

  • Turn your instant pot to the “saute” function to start it heating up. Then add in the water and the brown rice and a pinch of salt (if desired). Turn off saute setting.
  • Place the lid on the pressure cooker and turn the valve to sealing. Set the pressure cook/manual button to 22 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. 
  • Remove the lid and the rice should be ready to eat and enjoy!