Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • 2 Cups Brown Rice
  • 2.5 Cups Vegetable Stock
  • 2 Tsp Oregano
  • Salt & Pepper

Instruction

  • Rinse your brown rice under a cold tap.
  • Load your brown rice into the instant pot.
  • Pour in liquid and seasoning.
  • Stir and place the lid on the instant pot and set the valve to sealing.
  • Cook for 18 minutes on manual/pressure cook then allow for 5 minutes natural pressure release before releasing pressure.
  • Remove the lid, fluff up with a fork and serve.