Ingredients

The following ingredients have 8 Servings
  • 2 cups (380g) brown rice (I used basmati brown rice)
  • 2 1/2 cups (600ml) water
  • Salt to taste

Instruction

  • Add rice, water and salt to the Instant Pot.
  • Close the lid, select the manual setting and set the timer for 22 mins and let cook.
  • When done you can either let the pressure release naturally or let rest for 8 mins and then QPR.
  • Fluff the rice and serve.