Ingredients

The following ingredients have 4 Servings
  • 1 Lb Ground Italian Sausage (* READ NOTES)
  • 4 Large eggs
  • 2/3 Cup Reduced-sodium chicken broth ((I used bone broth))
  • 2/3 Cup Cheddar cheese, (grated (2.5 oz))

Instruction

  • Turn your Instant Pot onto sautee mode and cook the sausage until no longer pink inside.
  • In a large mixing bowl, whisk together all the ingredients.  Once the sausage is cooked, stir it into the egg mixture.
  • Generously spray a 7 inch cake pan with cooking spray. Pour the egg mixture it.
  • Place a trivet into your Instant Pot and pour in 1 cup of water.  Place the cake pan into the Instant Pot.
  • Cover (make sure it's set to sealing) and cook  until the eggs are set, which should be 28 minutes. If there is a bunch of fat sitting on top of the eggs once cooked (there likely will be) I blotted mine off with a paper towel.
  • Let the casserole sit in the Instant Pot for 10 minutes then GENTLY remove the pan.
  • Slice and DEVOUR!