Ingredients

The following ingredients have 10 Servings
  • 2 1/2 cups O'Brien hash browns
  • 1 cup diced ham ((or protein of your choice))
  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/2 cup shredded cheese
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instruction

  • **This recipe must be made using the PIP method. I used my 3 qt liner for my inner pot. If you don't have one, I strongly recommend ordering one for under $15 on amazon. Link to product in post above.**
  • Spray the inner liner with non stick spray. Measure out and dump the hash browns into the bottom of the liner.
  • Pour the ham (or protein of your choice) on top of the frozen hash browns.
  • In a medium bowl, whisk together the eggs, milk, sour cream shredded cheese, salt and pepper.
  • Pour the eggs into the small liner on top of the hash browns and protein.
  • Cover tightly with foil.
  • In the LARGE liner, pour one cup of water into the bottom and then place the trivet inside of the liner.
  • Place the small 'inner pot' inside of the large pot, onto the trivet.
  • Cook on Manual HIGH for 25 minutes. QR.
  • Carefully take foil off, stir and then replace the foil.
  • Cook a second time on Manual HIGH for 10 minutes. QR
  • The filling is now ready to be stuffed into tortillas to make delicious breakfast burritos!