Ingredients

The following ingredients have 4 Servings
  • 4 slices raisin bread (cubed)
  • 4 eggs
  • 1/2 c maple syrup
  • 1/2 c whipping cream
  • 1/2 c apple sauce
  • 1 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/4 c butter (melted)

Instruction

  • Cut bread into cubes and melt butter. Pour butter into IP bundt pan (link for correct one, 7" size, above this recipe card).
  • Sprinkle cubed bread pcs. into pan on top of butter.
  • Whisk together in a bowl your eggs, syrup, whipping cream, apple sauce, cinnamon and vanilla and pour this mixture on top of your bread pieces.
  • Cover bundt pan with foil.
  • Pour 1.5 c of water into your Instant Pot and lower a trivet down, place your bundt pan on top of your trivet.
  • Close your lid and steam valve and set to high pressure for 20 minutes. Do a natural release until all steam is released.
  • Remove bundt pan and take foil off.
  • Put pan on a cooling rack and allow to completely cool so egg can continue to cook and solidify inside the bundt pan.
  • When cooled carefully flip over on to a plate. Slice and spoon melted vanilla frosting on the top, or ice cream.