Ingredients

The following ingredients have 4 Servings
  • 1 lbs. of chicken thighs
  • 1 tablespoon of oil
  • 1/3 cup of bourbon
  • 1/4 cup of soy sauce
  • 1/4 cup of honey
  • 3 tablespoons of barbecue sauce
  • 2 tablespoons of minced garlic
  • 1 1/2 tablespoons of cornstarch
  • 1 1/2 tablespoons of water
  • Green onions (for garnish)

Instruction

  • Cube chicken into 1-inch pieces.
  • Add to the instant pot.
  • Add oil, garlic, bourbon, barbecue, honey, and soy sauce.
  • Close the lid and seal the pressure valve.
  • Set the instant pot to cook on high pressure for 4 minutes. Do a quick release pressure.
  • Set the pot to sauté and mix the water and the cornstarch to create a slurry.
  • Stir slurry into chicken to thicken the sauce.
  • Turn the instant pot off.
  • Serve over brown or white rice and garnish with green onions.