Ingredients
The following ingredients have 32 Servings
- 2 ½ pounds beef marrow bones (usually "beef bones" at the store)
- 2 ½ pounds beef feet and/or beef necks (and/or use chicken feet and/or chicken necks)
- 1-2 tablespoons apple cider vinegar (optional, see Notes)
- 1 large carrot (roughly sliced)
- 1 stalk celery (roughly sliced)
- 2-4 cloves garlic (smashed)
- 5-10 whole black peppercorns (to taste)
- 1 tablespoon Himalayan pink sea salt (recommended but any sea salt is fine; use more to taste)
- 4-5 sprigs fresh rosemary (and/or fresh thyme)
- filtered water (enough to almost fill Instant Pot)
