Ingredients

The following ingredients have 14 Servings
  • 1 Box blueberry muffin mix (I used Betty Crock Blueberry Muffin Mix)
  • 3/4 cup water
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup water (for the Instant Pot)

Instruction

  • Mix the blueberry muffin mix following the directions on the box.
  • Fill each cup of a silicone bites mold cups 3/4 full with blueberry muffin batter. Place the egg bites mold on top of a silicone Instant Pot sling with handles.
  • Put 1 1/2 cups of water into the bottom of the Instant Pot Insert when using an 8-quart pressure cooker. If using a 6 quart Instant Pot place 1 cup of water into the bottom.
  • Press the manual button and set high pressure for 10 minutes.
  • Once done pressure cooking allow to naturally release steam for 5 minutes.
  • Push the sealing valve to the releasing position and allow steam to release from the pressure cooker.
  • Remove the lid and carefully lift the bites mold up with the silicone sling handles.
  • Remove the plastic lid to stop the cooking. Allow the bites molds to cool for about 5 minutes.
  • Flip each Instant Pot silicone bites mold over on a plate and apply gentle pressure to each of the blueberry muffin bites to release the blueberry bites from the silicone mold.
  • Makes 14 Blueberry Muffin Bites