Ingredients

The following ingredients have 4 Servings
  • 3 cups frozen blueberries
  • ½ cup granulated sugar
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 teaspoon vanilla extract
  • Pinch sea salt

Instruction

  • Add all of the ingredients to your Instant Pot and stir the berry mixture to combine.
  • Place the lid onto your Instant Pot, make sure the pressure valve is sealed and set on Manual High Pressure for 3 minutes. When the pressure cooking time finishes, turn the Instant Pot off. Allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure. Open the Instant Pot and stir.
  • If the blueberry jam is too thin, use the Sauté setting to reduce the excess water some, stirring constantly. Once it has thickened, turn your Instant Pot off and immediately remove the inner pot to cool to room temperature. As soon as it's room temperature, transfer to a glass jar.
  • Serve your homemade Blueberry Jam immediately as a hot topping or store in the refrigerator to serve later as jam.