Ingredients

The following ingredients have 4 Servings
  • 16 ounces dried black-eyed peas
  • 1 tablespoon avocado oil
  • 8 ounces bacon (chopped)
  • 1 onion (chopped)
  • 1 rib celery (chopped)
  • 2 carrots (peeled and diced)
  • 1 jalapeño (seeded and diced)
  • 6 cups chicken broth
  • 1 teaspoon sea salt
  • 1 teaspoon fresh ground black pepper

Instruction

  • Rinse the black-eyed peas well and set them aside.
  • Set your Instant Pot to high sauté. When it is preheated, add the oil, bacon, onion, celery, carrots and jalapeño.
  • Cook for about 8 minutes, until the bacon is cooked and the vegetables are tender.
  • Pour 1/2 cup of the broth into the pot and scrape up any browned bits on the bottom of the pot.
  • Add the remaining broth, black-eyed peas, salt, and pepper.
  • Cancel the saute function and place the lid on the pressure cooker.
  • Set the steam release knob to sealing and select Manual/Pressure Cook for 25 minutes.
  • When the time is up, let the steam release naturally for 10 minutes and then do a quick release.