Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 2 c white rice (long grain only)
  • 1 can black beans (drained and rinsed, 19 oz.)
  • 1 red onion (diced)
  • 1 bell pepper (green, diced)
  • 3 c vegetable broth
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 1 can diced tomatoes (28 oz.)
  • 1 pinch salt and pepper (to taste)

Instruction

  • Press sauté mode; add oil, onions, and bell peppers. Cook and stir until onion is golden brown, about 5 minutes. Then turn the pot off and scrape the bottom with a wood spatula.
  • Add drained and rinsed can of beans to the pot; stir in broth, spices, diced tomatoes, salt, and pepper. Stir together. Sprinkle in uncooked long grain white rice on top and gently submerge into liquid below.
  • Place the lid on, turn the valve to "Seal" and press cook on high pressure for 6 minutes. When the pot beeps, allow for a 4 minute natural release of steam.    Serve hot and garnish with fresh cilantro