Ingredients

The following ingredients have 6 Servings
  • 1 lb black beans
  • 6 cups water
  • 1 cube chicken bouillon
  • 1 tomato (quartered)
  • 2 cloves garlic (crushed)
  • 1/2 cup onion (chopped)
  • 1 bay leaf
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp oregano (dried)
  • 1 tsp salt

Instruction

  • Add your dry beans to your instant pot. Top with 6 cups of water and 1 chicken bouillon cube or equivalent.
  • Add in the other ingredients; tomato, onion, garlic, oil, vinegar, and seasonings.
  • Cover and set your instant pot to high pressure for 60 minutes and then allow it to natural release for atleast 20 minutes.
  • Serve with rice and diced onion.