Ingredients

The following ingredients have 8 Servings
  • 3 cups dried black beans (rinsed)
  • 1 large onion (chopped)
  • 14 oz can tomato sauce (low sodium)
  • 2 tbsp chilli powder
  • 2 tbsp cumin
  • 1 tbsp paprika
  • 3/4 tsp salt
  • 1/4 tsp cayenne pepper
  • 6 cups any broth or stock (low sodium)
  • Toppings: avocado, cilantro, lime, feta or cotija cheese, tortilla chips

Instruction

  • In Instant Pot, add black beans, onion, tomato sauce, chili powder, cumin, paprika, salt, cayenne pepper and broth. No need to stir.
  • Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual for 30 minutes.
  • After Instant Pot has finished cooking, let Instant Pot black bean soup stand for 10 minutes or so and then turn the valve to Venting. This way you will avoid black countertop hot mess.
  • If you like thick hearty soup, puree with an immersion blender until desired thickness (video shows soup not pureed). Or leave it as is if you like broth based with chunks soup.
  • Serve hot with your favorite toppings.