Ingredients

The following ingredients have 2 Servings
  • 1 lb strawberries
  • 1 cup blueberries
  • 1 medium apple (cored, peeled, and chopped)
  • 1/4 cup maple syrup
  • 1/4 cup orange juice

Instruction

  • Wash the berries and peel, core, and chop the apple. (If the strawberries are large, cut them in half.)
  • Place all the ingredients in the Instant Pot. Cover and turn the vent to Sealing.
  • Cook on manual high pressure for 1 minute. After the cook time, allow the pot to naturally release its pressure for 10 minutes. Then release the remaining pressure if needed and open the pot.
  • Mash the mixture to your desired texture. Set the pot to Saute and simmer it to thicken, stirring regularly (about 8 to 10 minutes). When it starts sticking to the bottom of the pot, it’s almost ready. The jam will continue to thicken as it cools.
  • Store in the refrigerator in sterilized pint jars for up to a couple weeks, or freeze for later use.