Ingredients
The following ingredients have 4 Servings
- 2 large beets (peeled and quartered)
- 2 cups cooked chickpeas (see directions for cooking dried chickpeas)
- 2 tablespoons tahini
- 1 clove garlic (grated)
- 1/2 teaspoons kosher salt (divided)
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil (plus more for roasting beets)
- 1/4-1/3 cup water
