Instant Pot Beef Tips with Mushroom Gravy

Ingredients

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The following ingredients have 8 Servings

• 2.5 lbs chuck roast (cut into 1.5" cubes)
• 1 cup red wine
• 3 jars whole canned mushrooms (drained)
• 1 packet onion soup mix
• 2 cans cream of mushroom soup
• 1 packet brown gravy mix
• Egg noodles or mashed potatoes (for serving)

Instruction

• Place insert pot in pressure cooker. Pour red wine into bottom of pot, then add meat. 
• Sprinkle packet of onion soup mix over top, then dot with cream of mushroom soup. 
• Replace lid and lock to seal. Turn valve to seal, then set pot for HIGH pressure, 30 minutes. 
• After time has elapsed, allow to naturally release for 10-15 minutes, then quick release the remaining pressure. 
• Open the lid, stir. Whisk in the brown gravy packet, hit CANCEL, then press SAUTE. Bring the mixture to a simmer until thickened slightly. 
• Ladle over egg noodles or mashed potatoes.