Ingredients
The following ingredients have 4 Servings
- 3 lb beef chuck roast
- 2 tbsp canola oil
- salt
- fresh cracked black pepper
- 24 oz fingerling potatoes
- 1 large yellow onion
- 12 oz carrots
- 6 garlic cloves
- 3 cups beef stock
- 6 oz tomato paste
- 3 tbsp Worcestershire sauce
- 1 1/2 tsp dried thyme
- 1 tbsp dried parsley
- 2 tsp paprika
- 3 bay leaves
- salt
- fresh cracked black pepper
- 2 1/2 tbsp cornstarch
- 2 tbsp cold beef stock
