Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter or ghee
  • 1 lb. beef stew meat
  • 1 yellow onion, diced
  • 4 large carrots, diced
  • 4 celery stalks, diced
  • About 2 cups diced gold potatoes
  • 3 garlic cloves, minced
  • 3 cups beef broth
  • 1 cup dry red wine (optional, can replace with beef broth)
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon salt
  • 3/4 teaspoon ground pepper

Instruction

  • Turn the Instant Pot to Sauté for 10 minutes and add the butter or ghee and the beef.
  • Allow the beef to brown, stirring occasionally, while you chop the onion, carrots, celery, potatoes and garlic.
  • When the Sauté cycle finishes, add all of the ingredients to the Instant Pot. Attach the lid and set the knob to Sealing.
  • Select the Meat/Stew and set the timer for 17 minutes.
  • When the cycle finishes, allow it to Naturally Release for 5 minutes before carefully preforming a Manual Release.
  • Serve!