Ingredients

The following ingredients have 3 Servings
  • 2 pounds beef short ribs (around 7 ribs)
  • 3 Tablespoons olive oil
  • 1 Tablespoon garlic salt
  • 1 Tablespoon smoked paprika
  • 2 Tablespoons liquid smoke
  • 1 cup beef broth
  • 1/2 Tablespoon minced garlic
  • 1/2 Tablespoon fresh thyme leaves
  • 4 Tablespoons Bourbon
  • 1 Tablespoon cornstarch
  • 1/4 cup water

Instruction

  • Rinse ribs in water and pat dry with paper towels.
  • Add 2 tablespoons olive oil to the instant pot and turn on saute function.
  • Mix remaining olive oil with 1/2 tablespoon of smoked paprika and 1/2 tablespoon of garlic salt. With gloved hands, massage mixture all over the ribs.
  • Saute ribs in instant pot until browned on all sides.
  • Remove ribs.
  • Add broth, bourbon, remaining garlic salt, remaining smoked paprika, minced garlic, liquid smoke, and fresh thyme to the Instant Pot. Stir together.
  • Add ribs back to the Instant Pot and cook on high pressure for 45 minutes. Do a natural release (about 15 minutes).
  • Remove ribs and set aside to keep warm.
  • Turn the Instant Pot to the saute function.
  • Using a fork or small whisk, mix together the cornstarch and water. Add to the remaining liquid in the Instant Pot. Using the saute function, whisk occasionally until thickened.
  • Turn off Instant Pot and remove gravy to serve with ribs.