Ingredients

The following ingredients have 4 Servings
  • 1 lb steak (or tender cuts of beef in bite size cubes)
  • 3 carrots (cut into dials)
  • 3 stalks celery (sliced)
  • 1/2 onion (diced)
  • 32 oz beef broth
  • 2 c water
  • 3 tbsp olive oil
  • 1 tsp minced garlic
  • 1 tsp Italian seasoning
  • 1 tsp thyme
  • 3 c egg noodles (wide, uncooked)

Instruction

  • Season steak cubes with salt and pepper on all sides. Add olive oil to pot and turn on to saute.
  • Add chopped carrots, celery and onion until slightly tender. Turn pot off. Add steak pieces, broth and water.
  • Add garlic, and all seasonings. Stir together.
  • Close lid and steam valve, cook on high pressure for 9 minutes followed by a 10 minute natural release.
  • Release rest of pressure. Open lid and set to saute again. Add noodles and submerge into the liquid. Stir every so often and test at around minute 4-5 until noodles are as tender as you'd like.
  • Turn pot off and serve.