Ingredients
The following ingredients have 4 Servings
- FOR THE BEEF GYROS:
- 2 lbs roast (cut into bite size pieces or strips)
- 1 large onion (thinly sliced)
- 1 Tbsp minced garlic
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp fresh lemon juice
- 1 cup beef broth
- 6 Warmed pita folds
- Sliced tomatoes and lettuce (for serving)
- FOR THE TZATZIKI SAUCE:
- 1 cup plain Greek yogurt
- 1 cup diced cucumber (seeded and shredded)
- 1 Tbsp dried dill or 2 Tbsp fresh dill
- 1/4 tsp salt
- 1/2 teaspoon minced garlic
- Salt and pepper
Instruction
- Combine the beef onion, oregano, salt, pepper, beef broth, and lemon juice in the Instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure for 25 minutes (high pressure).
- Do a quick release to realease the pressure.
- Remove the lid and stir to combine.
- Meanwhile, make the tzatziki sauce. Combine yogurt, cucumber, dill, salt, and garlic in medium bowl. Stir until creamy and combined. Store in the fridge until ready to serve.
- Serve in warm pitas with lettuce, tomatoes and drizzle the tzatziki sauce on top.