Ingredients

The following ingredients have 5 Servings
  • 1 green bell pepper (chopped)
  • 2 medium carrots (chopped)
  • 1 small sweet onion (chopped)
  • 2 cloves of garlic (minced)
  • 1 and 1/2 lb ground beef
  • 1 can red chili beans (drained and rinsed)
  • 1 cup water
  • 2 Tablespoons soy sauce
  • 1/4 cup marsala wine (see note)
  • 1 can tomato sauce (8 oz)
  • 1 cup crushed tomatoes
  • 2 tsp ground chili pepper
  • 1 tsp ground cumin
  • 3/4 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Instruction

  • Press "saute" on your Instant Pot. Add olive oil to the insert and swirl gently to coat the bottom.
  • Add garlic, onion, pepper and carrots. Cook for 3 to 4 minutes, stirring often.
  • Add ground beef and cook until brown, breaking it up with a wooden spoon. Stir often.
  • If needed, drain grease.
  • Press "off/cancel".
  • Add beans, soy sauce, water, Marsala wine, tomato sauce and crushed tomatoes. Stir well.
  • Add chili pepper, cumin, paprika, salt and pepper. Stir well.
  • Cover pot with lid, set valve to "sealing". Press "manual", set timer to 10 minutes. The Instant Pot will start by itself.
  • When done, the Instant Pot will beep a few times. Press "off/cancel". Switch the valve ( very carefully) to do a quick pressure release.
  • Open lid carefully, away from your face. Stir chili. It will thicken a bit.
  • Serve with your favorite chili toppings: sour cream, chopped cilantro or parsley, tortilla chips or slices of avocado.