Ingredients

The following ingredients have 8 Servings
  • 1 tbs olive oil
  • 1 1/2 lbs ground beef
  • 1 small onion (chopped)
  • 3 ribs celery (sliced)
  • 1 clove garlic (crushed)
  • 28 oz tomato sauce
  • 1 cup chicken stock
  • 4 oz diced chili peppers
  • 2/3 cup corn
  • 6 cups cooked pinto beans
  • 2 tbs chili powder
  • 1 tsp salt or to taste
  • 2 tsp cumin

Instruction

  • Set the Instant Pot to Saute. Add the olive oil and meat to the pot and saute until the meat is brown. Add the onion, celery, and garlic, and cook for two minutes.
  • Add the remaining ingredients to the pot. Place the top on the pot and turn the vent to Sealing. Set to Manual for 10 minutes. When it’s done cooking, let the pressure release naturally for about 10 minutes before opening the lid.
  • Serve warm. Some topping ideas include scallions, crushed tortilla chips, guacamole, cheese, and cilantro.