Ingredients

The following ingredients have 6 Servings
  • 1 lb ground beef
  • 1/2 minced onion
  • 1 cup uncooked long grain rice
  • 1 (14.5 oz) can tomatoes with diced green chiles, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp oregano
  • 2 1/4 cups beef broth
  • 1 cup of colby jack cheese shredded

Instruction

  • Press the Saute button on the Instant Pot. Once hot, add ground beef and onion. Cook breaking up the ground beef until fully cooked. Drain off excess grease.
  • Add 1 tablespoon of olive oil and the onions along with seasonings and uncooked rice. Cook to toast uncooked rice for a minute.
  • Stir in canned tomatoes, black beans, corn, and broth.
  • Lock Instant Pot lid and set to manual high pressure for 7 minutes.
  • Use quick pressure release. Open Instant Pot and fluff the rice with a fork.
  • Sprinkle with the cheese, recover and let set for 1-2 minutes to melt cheese.
  • Serve in bowls and top with desired toppings. Serves 6.