Ingredients

The following ingredients have 4 Servings
  • 4 lbs beef brisket
  • 2 tablespoons paprika
  • 2 teaspoon salt
  • 2 teaspoon pepper
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoons Chili Powder
  • 2 tsp Cumin
  • 2 cups BBQ sauce
  • 1 cup beef broth

Instruction

  • Place all the ingredients in the instant pot.
  • Add the lid and set the valve to the sealing position.
  • Cook on high pressure for 90 minutes.
  • After the cook time, allow the pressure to release naturally 15 minutes. Then do a quick release to release the remaining pressure from the Instant Pot by moving the valve from the sealing to the venting position.
  • Then shred the brisket and it's ready to serve!