Ingredients

The following ingredients have 4 Servings
  • 2 pounds beef bones
  • 2 small onions (coarsely chopped)
  • 2 stalks of celery (chopped)
  • 1/2 carrot (chopped)
  • 1 or 2 bay leaves
  • 10 cups water

Instruction

  • Preheat the oven to 350°F.
  • Place the beef bones on a baking sheet and roast them for 35 to 45 minutes until golden brown.
  • Place the roasted bones into the bowl of your Instant Pot with the remaining ingredients.
  • Pressure cook for 90 minutes on the high manual setting.
  • Strain the broth when you remove it from the pot, and discard the solids.
  • Enjoy your beef bone broth however you like.