Ingredients

The following ingredients have 5 Servings
  • 1 Tbsp Italian seasoning
  • 2 tsp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp rosemary crushed
  • 1 lb ground beef
  • 1 1/4 cup beef  broth
  • 2 1/2 lbs russet potatoes cut into 1/4 inch slices
  • 1 1/2 cups shredded cheddar
  • chopped fresh parsley for garnish optional

Instruction

  • In a small bowl, combine the Italian seasoning, paprika, salt, pepper, and rosemary together. Set aside.
  • In the Instant Pot, add the ground beef and turn on to saute. Cook until beef is fully cooked. Drain and transfer beef to another dish.
  • Add 1/2 cup broth in the instant pot and be sure to use the broth to deglaze the pot. You want all those bits from the beef off the bottom of the pan or you can get a burn warning. Next add 1/3 of the sliced potatoes, 1/3 of the ground beef, 1/3 of the cheese and 1/3 of the spice mixture. Repeat layers 2 more times.
  • Pour the remaining 3/4 cup broth over the top, then secure the lid, making sure the vent is turned to seal.
  • Cook on manual for 15 minutes.
  • When done do a quick-release. Serve topped with parsley if desired. Serves 4-6.