Ingredients

The following ingredients have 4 Servings
  • 1 lb sliced top sirloin
  • 1 tbsp chopped garlic
  • 3/4 cup gluten free beef broth
  • 1/2 cup tamari (gluten free soy sauce)
  • 1 tbsp pure maple syrup
  • 2 tbsp sesame oil
  • 1 tbsp corn starch

Instruction

  • Turn Instant Pot to saute HIGH. Add olive oil to pot.
  • Salt and pepper beef strips and add to instant pot 1/2 at a time. Do not crowd or they won't brown. Cook for a few minutes until you get some good browning. Remove from pot and cook next batch.
  • Once beef is done add garlic to pot and cook for one minute. Add beef broth, tamari, maple syrup and sesame oil. Give it a quick stir and add beef and juices.
  • Set pot to high pressure and sealed and use the manual button to cook it for 10 minutes.
  • While the beef cooks microwave the broccoli in a microwave safe bowl with 1/2 cup water for about 5 minutes. Poke with a fork to check tenderness.
  • Whisk cornstarch and water in a small bowl until combined.
  • When timer goes off indicating the 10 minutes is up just let the pot sit there for 10 minutes and then do a manual release. Use a dishtowel to to turn the knob to venting.
  • Turn the pot to saute and add the cornstarch mixture. Stir well to coat the meat. Add the steamed broccoli in and stir again. Cook for a minute or two until saue thickens and bit and the broccoli warms up.
  • Serve with white rice or for a healthier option brown rice, quinoa or cauliflower rice.