Ingredients

The following ingredients have 4 Servings
  • ½ cup Soy Sauce, (low sodium )
  • 1 cup Beef Broth, (low sodium)
  • 1½ Tablespoons Sesame Oil
  • 3 Tablespoons Brown Sugar ((or to taste))
  • 1 teaspoon Ginger Powder ((or 1 Tablespoon fresh grated))
  • ¼ teaspoon Red Pepper Flakes
  • 2 Tablespoons Peanut or Canola Oil
  • 2 lbs Chuck Roast or Flank Steak, (sliced thinly against the grain)
  • 1 medium Onion, (sliced into half moon shapes)
  • 5 cloves Garlic, (pressed or finely minced (2 Tbsp))
  • 1½ lbs Broccoli Florets, (fresh or frozen)
  • 3 Tablespoons Corn Starch
  • ¼ cup Cold Water
  • 2 cups Long Grain White Rice, (well rinsed)
  • 2 cups Water
  • 1 Tablespoon Sesame Seeds
  • 2 Green Onions, (sliced)

Instruction

  • Gather all of your ingredients together and have everything chopped and ready to go before you start.
  • Combine all of the sauce ingredients in a large measuring cup or a medium size bowl. Whisk it well. Set aside.
  • Turn on the Sauté setting, and when hot, add the oil. Add half of the beef strips and brown them a couple minutes on both sides (don't cook fully). Remove them to a plate and repeat with the second half.
  • After the second batch has browned, add the first batch back into the pot and add the onion and garlic. Cook for a couple of minutes, stirring frequently.
  • Pour in the sauce and stir.
  • Turn off the Sauté setting. If you are making rice, set the tall trivet into the pot and set the pan of rice/water on the trivet. Then close the lid and set the steam release knob to the Sealing position.
  • Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 10 minutes. High Pressure
  • After cooking cycle has ended, let the pot sit undisturbed for 5 minutes (5 minute natural release). Then do a Quick Release of the remaining pressure/steam. When the pin in the lid drops down, you can open the lid.
  • Carefully remove the pan of rice and the trivet and set aside. Add the broccoli to the pot, pour in the cornstarch slurry, and pressure cook again, for 0 minutes* (see Note below). Then Quick Release as soon as the cooking cycle has finished.
  • Meanwhile, fluff the rice with a fork and transfer to a serving bowl.
  • After you open the pot again, stir well. Serve over hot rice. Garnish as desired.