Ingredients

The following ingredients have 6 Servings
  • Instant Pot Duo
  • 500 g Tinned Haricot Beans (drained)
  • 500 g Tinned Tomatoes
  • 4 Slices Back Bacon
  • 8 Thick Sausages
  • 1 Large Onion (peeled and diced)
  • 1 Tbsp Olive Oil
  • 3 Tbsp Worcester Sauce
  • 1 Tbsp Parsley
  • 1 Tbsp Rosemary
  • 1 Tbsp Sage
  • 2 Beef Stock Cubes
  • Salt & Pepper

Instruction

  • Place your Instant Pot on the sauté setting and sauté your onion with the olive oil.
  • Chop your sausages into quarters and slice your bacon into small cubes, then add them to the Instant Pot. Cook them for 5 minutes or until they have a nice bit of colour on them. If you need to add a little more olive oil to stop everything sticking then do so.
  • Add the beans and tinned tomatoes and stir well.
  • Add the seasonings and stir again.
  • Place the lid on your Instant Pot, turn it to sealing and cook on the soup setting for 10 minutes.
  • When it is finished (it will beep 6 times) and then manually move the valve and when the pressure has steamed out, you can then remove the lid and serve.
  • Serve with crusty bread.