Ingredients

The following ingredients have 10 Servings
  • 1 tablespoon olive oil
  • 3 boneless skinless chicken breasts (about 2 pounds)
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • 1 cup barbecue sauce
  • ½ cup water

Instruction

  • Add olive oil to inner pot of pressure cooker, and place chicken in pot 
  • Add water, and sprinkle sea salt, garlic powder and pepper over chicken, then pour BBQ sauce over chicken. Do not stir!
  • Place lid on pot, turn vent to Sealing position, and hit PRESSURE COOK for 10 minutes. Pot will take a few minutes to pressurize, and chicken will cook for 10 minutes
  • After pot beeps, allow a 10 minute natural release, then do a quick release to release remaining pressure. When pin drops, remove lid, and use hand mixer or 2 forks to shred chicken before serving