Ingredients

The following ingredients have 2 Servings
  • 2 pounds chicken thigh fillets
  • 1/2 sweet onion (, thinly sliced)
  • 3 tablespoons light brown sugar
  • 2 teaspoon paprika
  • 1 teaspoon cumin
  • 1 tablespoon Kosher salt
  • 1 teaspoon ground pepper
  • 2 teaspoons garlic powder
  • 1/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 cup water
  • 1 cup favorite BBQ sauce

Instruction

  • Add chicken thigh fillets, sweet onion, light brown sugar, paprika, cumin, Kosher salt, ground pepper and garlic powder to the inner pot of the Instant Pot. Stir to coat fully.
  • In a small mixing bowl, whisk together ketchup, apple cider vinegar, worcestershire sauce and water. Pour over chicken.
  • Set on manual pressure high for 8 minutes. It will take about 5-10 minutes to come to pressure.
  • Allow for 5 minutes natural pressure release. Release remaining pressure quickly. Remove chicken using a slotted spoon, then shred with two forks.
  • Discard all but 1/4 cup liquid from Instant Pot. Toss shredded chicken, favorite BBQ sauce and reserved liquid.
  • Serve however you'd like!
  • If you've tried this recipe, come back and let us know how it was!